Indonesian cake layer

We should be proud of the variety of culinary with various variants of taste and model, in addition to the taste that is very delicious and very liked by many people around the world, including cake layer that we will review in detail how to make, this layer cake if done seriously it is very easy to make it, in addition it is also very easy to find raw materials.Well .. the beautiful mother, before starting to make the layer cake, we prepare the first materials materials include:Ingredients:

• 250 grams of high-quality rice flour
• 14 tablespoons sugar
• 3 tablespoons of tapioca flour
• 2 instant coconut milk 75 ml mixed with water
• 1 pack of vanilla
• Right amount of oil
• Half a teaspoon of salt
• Food coloring according to taste

How to Make Layer Cake:First, boil salt, sugar, and coconut milk. Arrange small flames to mature evenly. then let it cool.Prepare the container. Add rice flour and tapioca starch or starch. Stir until evenly let the maximum results. Then strain to let there is no dough layer cake that clot.Separate the dough into various containers. Then color the cake dough the way you want it. For example, such as brown, pandanus, and others. Add enough vanilla powder to each dough.Prepare the pan to steam the cookie dough. Put the dough on a baking sheet that has been smeared with cooking oil first.If the pan is hot, put the dough. Steam takes approximately 10 minutes.After reaching 10 minutes, enter the dough with other colors. Continue, alternately until the pan is perfectly covered by the dough.Cook the layer cake for 25 minutes to mature. When it is cooked, let it cool first. Then serve it in a cut first and make some parts.
Well .. easy right mother ... it tastes ... delicious and delicious

cupcakes

This cake made from rice flour is very popular. Many people ,, including me .. Not only delicious, this cupcake also has a distinctive color. Very suitable as a friend to drink tea or coffee while relaxing, also filling. How to make this cupcake was very easy. To get the raw material is also very easyOkay mother, here is a recipe for making delicious and delicious cupcakesThen how to? Please refer to the recipe below.Material ingredients:
•

250 grams of fine quality rice flour
• 100 grams of wheat flour
• 350 grams of sugar
• 150 ml of warm water
• Grated young coconut
• 100 ml of water
• 150 grams of cassava tape
• Food coloringHow to make:
• Combine rice flour and wheat flour. Add water and mix well.
• Add cassava tape, sugar. Stir everything flat.
• When mixing, add warm water. aduki until all the ingredients become slippery.
• Enter the dye, stir while patted tap to expand.
• Heat cookie cup cookies in steam for about 5 minutes.
• Pour the dough into the mold. Steamed for less than 30 minutes.
• Remove cupcakes, serve with grated coconut.How Mother? Easy way to make it?Good luck......

Apem Jawa

I really like the apple cake, because it tastes delicious, it is also very healthy to consume with milk, hot tea or with a cup of coffee, apem cake is very easy way to make it, in addition to the material is very easy also in the traditional markets and supermarkets .
Ingredients:

•     Good quality rice flour 250 grams
•     65 grams of wheat flour
•     200 grams of sugar
•     125 cassava tape without a fuse
•     3 grams of instant yeast
•     370 ml coconut milk
•     3 pieces of pandan leaves
•     slices of pandan leaves for topping decoration

 


Steps to make it:
heat the pandan leaves until boiling then let it warmtape and sugar in the pureerice flour, wheat flour and instant yeast in enter it and stir until smooth until soft dough. cover the dough using plastic wrapthen let stand for approximately 2 hours, place it in a warm place for instant yeast to work maximal.in the lid with a cloth can also.after the let stand for 2 hours then open the cover of plastic wrap it, the scent was smelled fragrant apem although still raw.dan batter visible cavity signifies instant yeast work maximal.
the next step heat the mold apem, apply a mold using thin margarine.pour batter about 3/4 full then cover mold, note its fire, not too big to mature it flat, give pandan slices on it ... now apem cake is ready in serve.
Good luck.